More than just a refined dining experience, Amici by Enrico Bartolini is a celebration of Italian culture and an ode to truly authentic Italian food.
When we first heard about Amici by Enrico Bartolini, we knew it would be a game-changer. It’s the latest masterpiece from the Michelin-starred chef himself, celebrating Italian culture and culinary traditions in a sophisticated yet approachable way. Rich in culture, passion, and delizioso food, Amici has emerged as one of the very best Italian restaurants in Bali. The secret to its success? Using traditional techniques to elevate time-honoured recipes into contemporary creations, all while honouring Italy’s rich heritage and convivial style of dining.
Tucked away in Seminyak (a hotspot for award-winning restaurants in Bali), Amici by Enrico Bartolini brings the heart and soul of Italy to the tropics. From the authentic cuisine to the warm, Italian welcome and personalised hospitality, Italian culture is celebrated to the fullest, and there’s nothing quite like it anywhere else in Bali.
Amici by Enrico Bartolini – where food feels like home
Amici’s sublime cuisine and culinary finesse is of course the fine work of Executive Chef Enrico Bartolini and Head Chef Alessandro D’Amico. But the secret ingredient to Amici’s success is a true love of Italian food. Passion and dedication goes into every dish here, and the result is a menu that’s both nostalgic and innovative, honouring the very best in Italian cuisine.
Just try the signature Uovo 62 Tartufo to see exactly what we mean. Rich and decadent, the chefs pair a perfectly slow-cooked egg with creamy pecorino, fresh asparagus, and just the right amount of black truffle. Or the Tagliatelle Zafferano e Caviale (which is inspired by Chef D’amico’s mother’s recipe) – the tagliatelle is handmade, cooked in a luscious seafood and saffron broth with crab, grouper, Grana Padano, and smoky herring caviar. If you’re into pasta (and who isn’t?), this is a must try. Next time, we’re definitely coming back for the pizzas, especially the Crudo e Burrata, topped with a 20-month aged prosciutto.
It wouldn’t be an Italian feast without a classic dessert, so you’ll want to finish off with something quintessentially Italian, like the tiramisu. For our fellow tiramisu connoisseurs out there, you’ll know that this dessert is somewhat easy to make, but near impossible to perfect. Well, the Amici tiramisu does not disappoint.
And that’s the thing about the food at Amici: the dedication to authenticity is what truly sets it apart. The ingredients are meticulously selected, traditional Italian flavours are ever-present, and the techniques have been honed to nonna-approved perfection. From the classic Orecchiette to the pistachio pesto that graces the Sicilian-inspired Tagliolini, every plate at Amici is a testament to all things Italian.
At Amici, Italian culture goes beyond the feast
Stepping into Amici by Enrico Bartolini feels like coming home to your own serene Italian courtyard. The restaurant’s modern tropical rustic design, with earthy tones and timber-lined spaces, is a place to kick back, relax, and take comfort in exceptional food. We love the intimate main dining and the expansive veranda (complete with lounge-style seating and an open bar) – the atmosphere here is casual yet effortlessly sophisticated.
Then there’s the open kitchen. Watching the chefs work their magic adds a touch of theatre to the entire experience, giving you a front-row seat to the masters honing their craft. You might spot Chef Alessandro D’amico folding pasta by hand (a small touch that reminds you of the dedication that goes into each dish), or Chef Enrico Bartolini pairing one his family recipes with a red wine from an Italian vineyard.
In fact, Chef Alessandro D’amico will even step out of the kitchen to bring one of the signature dishes to life: the Tagliatelle alla Ruota, featuring Grana Padano. Prepared fresh in front of you, the hot pasta is tossed inside a wheel of aged Grana Padano, absorbing the creamy, savoury essence of the cheese as it melts. Live and theatrical, yet paying homage to the simplicity and purity of Italian cuisine, it’s a true testament to the chefs’ passion and love for food that defines Italian culture.
Immerse in the Amici experience
Staying true to its name (“amici” meaning “friends”), General Manager Simone Gastaldi and his team will welcome you with warm smiles and open arms. But the hospitality here goes beyond good service – it’s personal. For those who want a hands-on experience, Amici offers something truly memorable. The pasta-making class with Head Chef Alessandro D’amico invites you to master the art of making fresh pasta in the Amici kitchen. You’ll be guided through every step, from mixing the dough to shaping it into perfect little bites of heaven. The best part? After the class, you can tuck into your creations communal-style with new friends you’ve just bonded with over flour and eggs.
It’s just one of the many reason why Amici stands out as one of the best Italian restaurants in Bali, and we can’t get enough.
Amici by Enrico Bartolini, Jl Petitenget No. 19x, Kerobokan, Seminyak, p. +62 899 699 9000
Source: https://thehoneycombers.com/bali/amici-by-enrico-bartolini-italian-restaurant-in-seminyak/
