Fancy wining and dining with award-winning cuisine and celebrity chefs? These are the best fine dining restaurants in Bali for serious foodies.
As someone who eats for a living (tough gig, I know), I’ve wined and dined my way across Bali more times than I can count. From tasting menus by the beach to fine dining restaurants that book-out months in advance, I’ve been lucky enough to sit at some of the most sought-after tables in Bali.
Some of the world’s best chefs (including those with Michelin experience and a cabinet full of Chef’s Hats) have brought their A-game to Bali. By combining global techniques with Indonesia’s rich produce and native spices, their food is unparalleled. Not to mention, the service is seamless, and the wine lists are worth crossing oceans for.
So, after trying them all (and tending to a few hangovers the next day), here’s my list of the best fine dining restaurants in Bali. If you’re after everyday local food, breakfast cafes or coffee shops, this list ain’t for you. But if you want excellent cuisine in superlative surrounds, then read on. These are the very best places for fine dining in Bali.
The best fine dining restaurants in Nusa Dua
1. Kayuputi
Kayuputi is one of Bali’s original fine dining restaurants, and it arguably kickstarted the island’s fine dining movement. I’ve lost count how many times I’ve dined here, and honestly, it gets better every time. The views alone are exemplary. The dining room (which is brilliantly white) looks out over Nusa Dua’s pristine beach. As for the menu, it’s inspired by Balinese wisdom, featuring the best local ingredients with a focus on pan-Asian haute cuisine. The standouts for me were the coral trout carpaccio, the Wagyu beef and the best seafood linguine I’ve ever tasted. And to top it all off, Kayuputi has won the prestigious Wine Spectator Award for fourteen consecutive years. So, don’t miss the Champagne Sunday brunch either…
Located in: The St. Regis Bali Resort
Address: Kawasan Pariwisata Lot S6, Nusa Dua
Phone: +62 361 300 6786
Email: [email protected]
Opening Hours: Daily 12pm – 10pm
Kayuputi Website Kayuputi Menu
2. Koral
If underwater dining is on your bucket list, Koral Restaurant at The Apurva Kempinski Bali hotel in Nusa Dua is a must-visit. It’s the island’s first aquarium restaurant, and yet, the setting isn’t the only reason to visit. I thought I’d be staring at the tropical fish the entire time, but it was the food and expert service that stole the show. The dining experience here is exceptional, with a selection of seasonal tasting menus from the Michelin-starred Chef Jean-Baptiste Natali. Heads up: all tables have a great view of the aquarium, but if you want a ‘tunnel table’, you’ll need to pre-book well in advance.
Located in: The Apurva Kempinski Bali
Address: Jl Raya Nusa Dua Selatan, Benoa
Phone: +62 361 209 2288
Email: [email protected]
Opening Hours for Lunch: Daily 12pm – 3pm
Opening Hours for Dinner: Daily 5.30pm – 10.30pm
Koral Restaurant Website & Menu
The best fine dining restaurants in Uluwatu
3. Il Ristorante – Luca Fantin
It was at Il Ristorante – Luca Fantin where I first discovered my all-time favourite wine – all thanks to the unrivalled wine-paired degustation dinner here. This gorgeous 24-seat restaurant at Bvlgari Resort Bali is helmed by Michelin-starred Chef Luca Fantin, and it brings a modern take to classic Italian cuisine. Whether you choose the five- or seven-course menu, each dish is beautifully crafted and served to perfection. My top tip is to arrive early before dinner, so you can catch the nightly Aperitivo hour at the cliff-front Bvlgari Bar. You’ll get to taste award-winning cocktails, complimentary Italian canapés and watch a stunning Bali sunset.
Located in: Bvlgari Resort Bali
Address: Jl Goa Lempeh, Banjar Dinas Kangin, Uluwatu
WhatsApp: +62 815 5800 1969
Opening Hours: Daily 6pm – 10pm
Il Ristorante – Luca Fantin Website Il Ristorante Degustation Menu
4. The Cave
It’s not often you have the chance to dine inside a 25,000-year-old underground cave. So, securing a reservation at this 22-seat subterranean restaurant in Uluwatu is an absolute must. It’s the work of Chef Ryan Clift of Singapore’s Tippling Club, and the seven- or ten-course menus are matched with stunning visual interludes projected onto the rock formations. Every dish is modern and inventive, and the entire experience feels like a gourmet theatre show. During the intermission, you can even don a hard-hat to explore the cave… Something I definitely recommend trying!
Located in: The Edge
Address: Jl Pura Goa Lempeh, Pecatu
Phone: +62 361 847 0700
Email: [email protected]
Opening Hours for Lunch: Tuesday to Sunday 12.30pm – 2.30pm
Opening Hours for Dinner: Daily 5.30pm – 7.30pm & 9pm – 11pm
The Cave Website The Cave Menu
The best fine dining restaurants in Jimbaran
5. Rumari
I’ve had the pleasure of dining at Rumari three times, and every visit is exemplary. The restaurant is perched at the highest point of Raffles Bali, so if you arrive early, you can watch the sunset over Jimbaran Bay. Once dinner beckons, you’ll be in the brilliant hands of Chef Gaetan Biesuz, whose international renown is as polished as his plating. His progressive Southeast Asian cuisine champions local produce – only importing ingredients when absolutely necessary. Think organic Balinese duck egg with Kaviari caviar, or a delicate mousse that uses Bali’s finest cacao. The à la carte menu is flawless, but the wine-paired degustation really exhibits Rumari’s excellence. In fact, Rumari has earned a Wine Spectator’s Award three years running, and is Indonesia’s only Krug Ambassade. Don’t miss the “Rumari and Friends” four-hands dinners either – it’s when visiting Michelin-starred chefs step into the Rumari kitchen.
Located in: Raffles Bali
Address: Jl Karang Mas Sejahtera No.1A, Jimbaran
Phone: +62 361 201 5800
WhatsApp: +62 811-3820-9559
Email: [email protected]
Opening Hours: Tuesday to Sunday 6pm – 10pm
6. AKASA at Jumeirah Bali
Prime cuts, flame-grilled seafood, and cliffside views with sleek and stylish interiors… AKASA is the Asian-fusion restaurant at Jumeirah Bali that’s brought premium wood-fired dining to Uluwatu’s coastline. It’s situated on the topmost level of this coastal resort, placing you in the midst of nature, sea and sky. Any dinner here should begin on the al-fresco terrace, with mesmerising fire-pits, hand-crafted cocktails and Jumeirah’s world-famous five-star service. Then, graze on flame-grilled seafood and premium meats, before finishing with an indulgent dessert…
Located in: Jumeirah Bali
Address: Kawasan Pecatu Indah Resort, Jl Raya Uluwatu, Pecatu
Phone: +62 811 3891 1620
Email: [email protected]
Opening Hours: Daily 12pm – 11pm
Akasa Website Akasa Dinner Menu
The best fine dining restaurants in Seminyak
7. Merah Putih
Merah Putih is the kind of place I can’t help but talk about long after my last meal there. The architecture alone (soaring ceilings and elegant teak pods) is absolutely stunning. But it’s the elevated Indonesian food that truly takes my breath away. The Balinese pulled pork steamed buns are rich and flavourful, while the Sumatran lamb curry has the perfect kick. I had the pleasure of trying their tasting menu, which was paired with the “Flavours of Indonesia” cocktail flight. It’s a incredible experience that gives you a refines taste of Indonesia’s culinary heritage.
Address: Jl Petitenget No. 100x, Seminyak
Phone: +62 361 846 5950
WhatsApp: +62 813 3857 8815
Email: [email protected]
Opening Hours for Lunch: Daily 12pm – 3pm
Opening Hours for Dinner: Daily from 5.30pm
Merah Putih Website Merah Putih Menu
8. Mauri Restaurant
This is Italian food like you’ve never seen it before. Mauri is led by the award-winning Chef Maurizio Bombini, and he takes Italian flavours to exceptional new heights. He uses Bali’s finest local ingredients (many are grown in the restaurant’s own rooftop hydroponic garden) to create Mauri’s seasonal tasting menu. It’s a true masterpiece. Watching the chefs in the glass-enclosed kitchen is a real treat too, and you can even sit at the five-seat chef’s counter for an intimate dining experience. Before dinner, I wandered up to the mezzanine bar for Aperitivo-style bites and cocktails. It’s the perfect perch to overlook the elegant restaurant, and the perfect way to begin such a memorable fine dining experience in Bali.
Address: Jl Petitenget No. 100, Seminyak
Phone: +62 817 776 177
Email: [email protected]
Opening Hours for Lunch: Friday to Sunday 12pm – 3pm
Opening Hours for Dinner: Daily 6.30pm – 11pm
Mauri Restaurant Website Mauri Restaurant Menu
9. The Restaurant
As the multi-award-winning dining destination at The Legian Bali, The Restaurant never disappoints. From the fine dining cuisine to the seamless service and the most gorgeous views overlooking the pool and ocean, everything here is exemplary. It’s helmed by Michelin-starred chef, Stephane Gortina, and the menu features Asian influences and local ingredients with a European twist. Think top-notch produce from Bali, using a combination of both French and Southeast Asian cooking techniques. I chose to try the Indonesian-inspired menu, which showcases a selection of The Restaurant’s very best dishes of the moment. This, plus a perfectly paired glass of wine and a postcard-worthy view of the shimmering Indian Ocean.
Located in: The Legian Seminyak, Bali
Address: Jl Kayu Aya, Seminyak
Phone: +62 361 730 622
WhatsApp: +62 811 3821 8771
Opening Hours: Daily 7am – 10pm
The Restaurant Website The Restaurant Menu
The best fine dining restaurants in Ubud
10. Locavore NXT
Getting a reservation at Locavore NXT is no easy feat. But when I finally had the chance to dine at this boundary-pushing Ubud restaurant, it was worth the wait. I chose to sit at the sleek counter, so I could watch the culinary artistry of Chef-Owners Eelke Plasmeijer and Ray Adriansyah. Their degustation menus redefine what’s possible with hyper-local ingredients. Every dish feels like a story, and every bite celebrates the dedication of Indonesia’s farmers and fishermen. The menu changes regularly, which means I can’t name single dishes that you simply must try. But let me tell you: whatever you get to experience, it’ll live up to the hype.
Address: Jl A. A. Gede Rai, Gang Pura Panti Bija, Ubud
WhatsApp: +62 821 4495 6226
Email: [email protected]
Opening Hours for Lunch: Tuesday to Saturday 12pm – 1.30pm
Opening Hours for Dinner: Monday to Saturday 5.30pm – 8.30pm
11. Mozaic
The very first time I dined at Mozaic, I immediately understood why this Ubud icon is considered one of Bali’s best fine dining restaurants. It’s the impeccable work of Chef Chris Salans and Chef Blake Thornley, and together, they seamlessly fuse Bali’s rich flavours with refined French cuisine. There are two degustation menus to choose from (one seasonal, and one vegetarian), each with optional wine or cocktail pairing. Or, you can wine and dine in The Tipple Room for a more casual experience – it even has a walk-in wine cellar! Next time, I’ll be booking the The Chef’s Table, which is a private and interactive dining experience with the chefs themselves. As Indonesia’s only restaurant that’s a member of Les Grandes Tables du Monde, Mozaic has certainly earned its stripes.
Address: Jl Raya Sanggingan, Ubud
Phone: +62 361 975 768
WhatsApp: +62 821 4723 5550
Email: [email protected]
Opening Hours: Daily 6pm – 10pm
Mozaic Website Mozaic Seasonal Menu
12. Apéritif
Apéritif is the signature, 1920s-inspired fine dining restaurant at Viceroy Bali (one of Ubud’s very best hotels). But thanks to its culinary prestige, it’s carved out its own impressive reputation. The fine dining experience here is nothing short of extraordinary, blending modern gastronomy with unique Indonesian ingredients. I’ve tried the degustation menu on a few occasions now, and each time I’m blown away by the new and innovative dishes that have been introduced. It’s also nice to see the original mainstays, like the Tokusen Wagyu beef carpaccio, and the famous Venison Wellington wrapped in foie gras with rendang sauce. After dinner, I highly recommend wandering over to Pinstripe Bar for a 1930s-inspired cocktail. It’s the perfect end to a truly unforgettable evening.
Located in: Viceroy Bali
Address: Jl Lanyahan, Br. Nagi, Ubud
Phone: +62 361 908 2777
WhatsApp: +62 813 5326 6678
Email: [email protected]
Opening Hours for Lunch: Daily 12pm – 2pm
Opening Hours for Dinner: Daily 6pm – 8.30pm
Apéritif Website Apéritif Menu
13. Kubu at Mandapa
Widely recognised as one of the best fine dining restaurants in Bali, Kubu at Mandapa is nothing short of extraordinary. I chose to sit in one of the riverside bamboo cocoons, so I could hear the sounds of the Ayung River and feel the tropical Bali breeze. Under the expert and creative direction of Madapa’s award-winning chefs, Kubu serves up fine Mediterranean-European cuisine, crafted with the finest locally sourced ingredients. The multi-course degustation menu is a must-try, and you might want to bring a date, because this place is just dreamy.
Located in: Mandapa, a Ritz Carlton Reserve
Address: Jl Kedewatan, Ubud
Phone: +62 361 479 2777
Email: [email protected]
Opening Hours: Daily 5.30pm – 11pm
Kubu Restaurant Website Kubu Restaurant Menu
14. Ayung Terrace
Sitting high above the treetops, Ayung Terrace at Four Seasons in Ubud is a sight to be seen, and reason alone to visit Ubud. It specialises in modern Balinese food, and it’s at once avant-garde and authentic. Indonesia’s colourful cuisine is presented at its very best, merging contemporary techniques with age-old recipes. Head Chef Suta is the man behind the magic, and his signature is the sous vide beef cheek, seasoned with traditional herbs and spices. It’s the creamiest and most succulent rendang I’ve ever tried. The grilled lobster with long morning glory is another standout, as is the grilled lamb chop with galangal and chilli sauce. Add to that the legendary Four Seasons service, and you can see why this fine dining destination deserves such prestige.
Located in: Four Seasons Resort Bali at Sayan
Address: Jl Raya Sayan, Sayan, Ubud
Phone: +62 361 977 577
Opening Hours for Lunch: Daily 11.30am – 3pm
Opening Hours for Dinner: Daily 6pm – 10pm
Ayung Terrace Website Ayung Terrace Menu
15. KU Culinary Atelier at Syrco BASÈ
My visit to Syrco BASÈ in Ubud was a true revelation. This nature-based restaurant is led by Chef Syrco Bakker, whose two Michelin-starred expertise from The Netherlands shines in every dish. The elevated dining room, KU Culinary Atelier, is both refined and deeply rooted in Bali’s culinary heritage, all designed to celebrate the island’s vibrant produce in the most exciting ways. The flavours were bold yet balanced, and the creativity on the plate was matched by the warm, welcoming atmosphere. What stood out the most was how the menu connects to Bali’s local farmers, artisans and traditions. It’s a dinner experience as meaningful as it is delicious.
Located in: Syrco BASÈ
Address: Jl Sri Wedari No. 72, Ubud
WhatsApp: +62 822 2712 2250
Email: [email protected]
Opening Hours: Wednesday to Saturday from 6pm
16. Kokokan
Nestled amongst the rice paddies of Ubud, Kokokan is the semi-gastronomic restaurant within the calming grounds of Kappa Senses Ubud. This upscale restaurant is a haven for beautifully presented dishes, with a three- or six-course degustation menu and optional wine pairing. I recommend startung with the sea urchin served in its shell, followed by the pan roasted beef fillet with foie gras. To finish, the tangy Le Yuzu with kaffir lime crumble and ginger raspberry compote topped off the evening. Psst… reserve an outdoor table to overlook the rice paddies, and if you’re lucky, you might spot a sea of fireflies at nightfall…
Located in: Kappa Senses Ubud
Address: Jl Taman Sari, Banjar Tanggayuda, Ubud
WhatsApp: +62 811 3800 1555
Email: [email protected]
Opening Hours: Daily 4pm – 10pm
Kokokan Restaurant Website Kokokan Restaurant Menu
Source: https://thehoneycombers.com/bali/fine-dining-restaurants-in-bali/
